Reply To: Best way to prepare/try organ meat?

  • Mark

    December 21, 2021 at 12:35

    I think the easiest way to get into it is to grind it up into ground beef. You can do it yourself if you have a meat grinder, or you can ask a butcher to do it. The taste of organs is something that takes a while to get used to. For me, anyway. I haven’t graduated to just sitting down to a plate of brains just yet.