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	<title>Dr. Saifedean Ammous | Rex | Activity</title>
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				<title>Rex replied to the discussion Best way to prepare/try organ meat? in the forum Carnivory</title>
				<link>https://saifedean.com/groups/carnivory/forum/discussion/best-way-to-prepare-try-organ-meat/#post-22366</link>
				<pubDate>Sun, 02 Jan 2022 20:56:29 +0000</pubDate>

									<content:encoded><![CDATA[<p class = "activity-discussion-title-wrap"><a href="https://academy.saifedean.com/groups/carnivory/forum/discussion/best-way-to-prepare-try-organ-meat/#post-22366"><span class="bb-reply-lable">Reply to</span> Best way to prepare/try organ meat?</a></p> <div class="bb-content-inr-wrap"><p>If you are using frozen liver, I have found the easiest way is to thaw a liver out a bit until it&#8217;s soft enough to cut it with a butter knife into small cubes. Then I add the cubes into the ground beef and cook as normal. If you try to cut the liver when it&#8217;s completely thawed, it can be quite slimy. </p>
<p>We use this method to hide liver&hellip;</p>
<p><span class="activity-read-more" id="activity-read-more-4042"><a target='_blank' href="https://saifedean.com/groups/carnivory/forum/discussion/best-way-to-prepare-try-organ-meat/#post-22366" rel="nofollow"> Read more</a></span></p>
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				<title>Rex joined the group Carnivory</title>
				<link>https://academy.saifedean.com/news-feed/p/4041/</link>
				<pubDate>Sun, 02 Jan 2022 20:34:16 +0000</pubDate>

				
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				<title>Rex changed their profile photo</title>
				<link>https://academy.saifedean.com/news-feed/p/3922/</link>
				<pubDate>Wed, 15 Dec 2021 17:03:39 +0000</pubDate>

				
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